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	<title>Comments on: Venison The Family Way</title>
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	<description>Music &#38; Noms</description>
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		<title>By: Emma</title>
		<link>https://www.theworldinapapercup.com/wordpress/2011/08/venison-the-family-way/comment-page-1/#comment-1245</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:57:16 +0000</pubDate>
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		<description><![CDATA[Thank you sister.]]></description>
		<content:encoded><![CDATA[<p>Thank you sister.</p>
]]></content:encoded>
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		<title>By: Lilly</title>
		<link>https://www.theworldinapapercup.com/wordpress/2011/08/venison-the-family-way/comment-page-1/#comment-1244</link>
		<dc:creator>Lilly</dc:creator>
		<pubDate>Sat, 13 Aug 2011 16:34:11 +0000</pubDate>
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		<description><![CDATA[Or, you can serve with Carol&#039;s cheesy potatoes: 
1.  Peel, boil and drain 5 lbs potatoes, any kind but Yukon Gold or Red are best
2.  Mash with a lot of butter
3. Add a &quot;blob&quot; of sour cream, think 1/4 cup
4. Mix in 2 cups shredded cheddar
5.  Put into a 9x11 glass baking dish
6.  Cover with shredded cheddar
7.  Insert 6-8 match sticks of hard butter
8. Salt and pepper top
9. Bake for 1 hour at 350. 

A classic pairing in our family :)]]></description>
		<content:encoded><![CDATA[<p>Or, you can serve with Carol&#8217;s cheesy potatoes:<br />
1.  Peel, boil and drain 5 lbs potatoes, any kind but Yukon Gold or Red are best<br />
2.  Mash with a lot of butter<br />
3. Add a &#8220;blob&#8221; of sour cream, think 1/4 cup<br />
4. Mix in 2 cups shredded cheddar<br />
5.  Put into a 9&#215;11 glass baking dish<br />
6.  Cover with shredded cheddar<br />
7.  Insert 6-8 match sticks of hard butter<br />
8. Salt and pepper top<br />
9. Bake for 1 hour at 350. </p>
<p>A classic pairing in our family <img src='https://www.theworldinapapercup.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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